Links for the week

Bee In our Bonnet has the cutest thank you match box....

It is what it is has a cute valentine

Lovesome has a cute tute for heart warmers and a free printable

Brownpaper packages has Valentines Day BINGO

SewCraftCreate has a cute Medallion Headband and a great tute for it...

Our Best Bites they have some yummy looking salad

Carmelitias

Remember last week I posted that I needed to make these???

Well I did, and they were sooo awesome that I didn't really share with anyone

32 caramel squares, unwrapped
1/2 cup heavy cream
3/4 cup butter, melted
3/4 cup brown sugar, packed
1 cup flour
1 cup rolled oats
1 teaspoon baking soda
6 ounces semisweet chocolate chips

Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
*A stint in the fridge will help them cool off if you're pinched for time. They shouldn't be served cold, but all of that molten caramel takes a long time to cool down. They should be stored and served at room temperature.
**To make a 9x13" version, simply double the amounts.

Oven-Roasted Turkey Breast

I found a great recipe here at Betty Crocker

Prep time: 15minutes
Cook time: 3 Hours

1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen

1/2 cup butter or margarine, melted

1/4 cup dry white wine or apple juice

2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

1 teaspoon salt

1 teaspoon paprika

2 cloves garlic, finely chopped

2 teaspoons cornstarch

2 tablespoons cold water 

 

• 1 Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
• 2 Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165ºF.
• 3 Remove turkey from oven and let stand 15 minutes for easier carving.
• 4 Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

 Now my recipe differs a little.  I had a butterball turkey breast that already had gravy included...

Ingredients:

1 bone-in whole turkey breast

1/2 cup butter or margarine, melted 

1/4 cup apple juice 

 1/2 teaspoon ground thyme 

1 tablespoon Garlic salt

1/2 cup of salt

I made it more like a rub, cooked it at 325 for 1 hour, then basted the turkey with the mixture.  Then cook for a half hour and bast again, I basted every half an hour until finished, this makes the skin soggy, so if you want crisp skin make sure to cook it the last hour without basting.  

My turkey was so moist it was worth not having crisp skin....

Carmelitas

I need to make these soon, they look so good, I have all the ingredients but the heavy cream...
Find the recipe here @ Luluthebaker found this on Pinterest!!!

32 caramel squares, unwrapped
1/2 cup heavy cream
3/4 cup butter, melted
3/4 cup brown sugar, packed
1 cup flour
1 cup rolled oats
1 teaspoon baking soda
6 ounces semisweet chocolate chips

Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
*A stint in the fridge will help them cool off if you're pinched for time. They shouldn't be served cold, but all of that molten caramel takes a long time to cool down. They should be stored and served at room temperature.
**To make a 9x13" version, simply double the amounts.

Chicken and Stuffing Casserole

I found a great recipe!!!

I used my left over chicken, It is so yummy!!!

I found the recipe here!!!

Chicken and dressing casserole recipe. Scroll down to see more chicken casserole recipes.

Ingredients:

• 3 cups cooked diced chicken
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups chicken broth
• 1/2 cup melted butter
• 1 package herb-seasoned stuffing mix, (6 to 8 oz)
• 1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 10 minutes if desired.
Serves 6.