Chicken and Stuffing Casserole

I found a great recipe!!!

I used my left over chicken, It is so yummy!!!

I found the recipe here!!!

Chicken and dressing casserole recipe. Scroll down to see more chicken casserole recipes.

Ingredients:

• 3 cups cooked diced chicken
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups chicken broth
• 1/2 cup melted butter
• 1 package herb-seasoned stuffing mix, (6 to 8 oz)
• 1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 10 minutes if desired.
Serves 6.