White chocolate S'mores

I am going to hang out with my sister tonight and have to bring dessert....  So I went looking around for a yummy recipe and I found two.
The first one I found at Picky Palate

  And the second one I fond at Allrecipes. 

And I decided to do the first choice for tonight...

You shouldn't be too shocked that I found the wonderful recipe at Picky Palate. I love that site, when in need look there first :)...

The recipe is located at the bottom of the blog, but Picky Palate gives perfect instructions also...

First you need these ingredients
1 box yellow cake mix
1 large egg
1 stick (1/2 cup) unsalted butter, softened
4 1/2 full graham crackers
10 ounce bag white chocolate chips
2 cups mini marshmallows
1/2 cup sweetened condensed milk

Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan



Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan.

This is the other half put aside for later.

Layer graham crackers, white chocolate chips and marshmallows.

 I decided to change the recipe here.  I crumbled my graham crackers and used more than what it called for.

 I had to try a couple of the chocolate chips, they were yummy!

 Pile on the marshmallows

  put the other half of the cake mix on top

And lastly drizzle the sweetened condensed milk on top.  Place in the oven for 28-33 minutes, until cooked through and golden brown on top.

 Oh My Goodness!!!  How Yummy!!!

Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.
12 to 16 servings


The sad news is I wasn't able to make it to my sisters house, I forgot abut a previous engagement...  Oh well, the neighbors get more treats!!!

One other thing, it was my first time using tinfoil and I realized that it is not my friend.  The sweetened milk stuck to it and it was a mess.  I think it was probably user error, lol

 

 

 

White Chocolate S’mores Gooey Cake Bars

1 box yellow cake mix
1 large egg
1 stick (1/2 cup) unsalted butter, softened
4 1/2 full graham crackers
10 ounce bag white chocolate chips
2 cups mini marshmallows
1/2 cup sweetened condensed milk
1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan
2. Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer graham crackers, white chocolate chips and marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.
12 to 16 servings