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Saturday, July 30, 2011

Cake pops, my verson

So I had the extra cake from the checkered cake that I made...  So I decided to make cake pops.

 I threw some frosting in, I didn't measure, but it was way more than I should have, they tast yummy, but the stick is really for show :)

 I rolled them into balls
And then I put them in the fridge for 5 hours.

 I had some straws on hand so I cut them in half and used them for sticks.
 I melted the chocolate, 45 seconds and these were done
 Then I dipped them all, put sprinkles on some, and put them back in the fridge

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