Wednesday, August 3, 2011
I added the cookie mix, pudding mix, and flour together and mixed them
Then mix in the melted butter and 2 eggs, blend again.
Chop the pistachio and cranberries
And mix them all together
Roll them up and put the on the cookie sheets
1 Pouch Betty Crocker Sugar Cookie Mix
1 box pistachio instant pudding and pie filing mix
1/4 cup all purpose flour
1/2 cup butter or margarine, melted
1 cup dry-roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
1. Heat oven to 350 degrees.
2. In a large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
3.Using small cookie scoop or teaspoon, drop dough 2 inches apart on a ungreased cookie sheet. lightly flatten with fingers.
4. Bake for 7 - 9 minutes or until edges are lightly golden. Cool 2 minutes:move from cookie sheet to a wire rack. Cool completely and store tightly covered at room temp.
Posted by Kim at 9:38 PM