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Wednesday, August 24, 2011

Rice Crispy Halloween treat

A Little Tipsy has made some cute rice crispy treats that look like candy corn


Chocolate Dipped Candy Corn Rice Krispie Treat

Ingredients:
  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • 6 cups Rice Krispies
  • Yellow and red food coloring
  • 1/2 cup Chocolate chips
  • 1/2 cup White Chocolate Chips
  • 1 teaspoon Crisco
1. In microwave-safe bowl heat butter and marshmallows on high stirring once a minute, until smooth. Add food coloring to die the marshmallow mixture orange (about 4 yellow drops and one red drop).

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula evenly press mixture into two 9 inch round pans coated with cooking spray. Cool.

4. Cut into 8 triangles. Round the pointed edges to make them look more like candy corns.



5. Melt chocolate chips with 1/2 teaspoon of crisco in microwave on 50 percent power stirring often. Spoon melted chocolate over the big end of the triangle. Place on wax paper.

6. Repeat step 5 with the white chocolate on the small end.


7. Place in fridge to help chocolate set.



Hope you like this rice krispie treat as much as we did!

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