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Monday, August 29, 2011

White Chocolate and Butterscotch Fluffernutter Cake Bar

Gooey White Chocolate and Butterscotch Fluffernutter Cake Bar by Picky Palate
I changed the recipe a bit



Ingedients:
1 box Yellow Cake Mix
1 large egg
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter (1/2 creamy and 1/2 chunky)
1/2 cup marshmallow creme
14 ounce can sweetened condensed milk
8 ounce bag white chocolate chips
6 ounce bag butterscotch chips

Mix together the one egg, the cube of butter and the yellow cake mix


then put the mix into a 9x13 pan and press it into the bottom evenly
Mix the peanut butter, condensed milk, and marshmallow fluff together

And put the mix on top of the cake batter

Add the butterscotch and white chocolate chipsBake is at 350 degrees for 23-25 minutes



And this is what you get :)




2 comments:

Bokish 6 said...

that looks so good I am going to have to try to make something like that that is gluten and dairy free. since I can not have either.
Look so tasty! yummy!

Kim said...

They are yummy and rich, you seem pretty good at changing up recipes to fit your families diet